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Wampa

Method: All Grain
Style: Cold IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

89.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	73.3%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	26.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.63	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	62.29	25%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		37.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	27.63	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	62.29	25%
3 oz	Citra (Leaf/Whole)		37.5%
2 oz	Simcoe (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Batch Sparge	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH:

15 lbs X 1.25 qts/lb = 18.75 qts = 4.69 gal (4 gal 11 cups)

15 lbs X .125 gal/lb = 1.875 gal loss to absorption

4.69 gal - 1.875 gal = 2.815 gal post mash

5.5 gal pre-boil target - 2.815 post mash = 2.685 gal

SPARGE:

2.685 gal (2 gal 11 cups)

2 batches ( 13 cups 4 oz)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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