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munton brown ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 150947 calories (Per 350L)
Carbs: 13026.8 g (Per 350L)

Created: Tuesday January 30th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.7

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Maris Otter1 kg Maris Otter	38	2.3	57.1%
350 g	Muntons - Dark Crystal350 g Dark Crystal	33	150	20%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	34	45	8.6%
250 g	Weyermann - Pale Ale250 g Pale Ale	39	2.3	14.3%
1,750 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	4.8	Boil	60 min	17.02	35.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops		Pellet	4.8	Boil	30 min	5.23	14.3%
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.7	Boil	10 min	8.46	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		22.25	50%
14 g	Yakima Valley Hops - Willamette (Pellet) 14 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	8.46	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L			69 °C	66 °C	60 min
4 L		Sparge	72 °C	72 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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