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Anchor Steam Beer

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO.com
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

46.5

SRM (morey):

8.2

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt	37.5	1.8	88.9%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	11.1%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Boil	60 min	23.93	36.4%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	17.34	25.5%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	8.9	Boil	20 min	5.25	12.7%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	8.9	Boil	0 min		25.5%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	23.93	36.4%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	22.59	63.7%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	25 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Anchor Brewing Co.’s Anchor Steam Beer clone
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.013
IBU = 30 SRM = 9 ABV = 4.9%

BF IBUs = 45
SMPH = 30

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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