Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.29 |
7.1% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.96 |
21.4% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
14.29 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops |
|
27.54 |
99.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Temperature |
77 °C |
77 °C |
10 min |
17.5 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 07:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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