Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
30.57 |
8.7% |
|
100 g |
BSG - Sabro100 g Sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 82 °C
|
20 min |
19.14 |
43.5% |
|
110 g |
BSG - Sabro110 g Sabro Hops |
|
Pellet |
14.5 |
Dry Hop at 18 °C
|
3 days |
|
47.8% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
BSG - Sabro (Pellet) 230 g Sabro (Pellet) Hops |
|
49.71 |
100% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
No sparge |
Temperature |
67 °C |
67 °C |
60 min |
Priming
|
Method: co2
Amount: 25.02 bar
Temp: 2 °C
CO2 Level: 60 Volumes |
Target Water Profile
Light colored and hoppy
Notes
With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew.
Actual mash pH=5.49 after salts etc additions.
20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling.
Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013
Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour.
As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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