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test

Method: All Grain
Style: American Barleywine
Boil Time: 65 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

120.8

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Chateau Pale Ale Malt6 kg Chateau Pale Ale Malt	36.8	4	61.6%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	30.8%
0.22 kg	German - CaraAroma0.22 kg CaraAroma	34	130	2.3%
0.22 kg	Weyermann - Carafa I0.22 kg Carafa I	32	340	2.3%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	3.1%
9.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Pellet	14	Boil	60 min	79.86	40.9%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	30 min	40.92	27.3%
35 g	Nugget35 g Nugget Hops	Pellet	14	Aroma at 85 °C	0 min		31.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Nugget (Pellet) 110 g Nugget (Pellet) Hops		120.78	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.47 L		Infusion	67 °C	65 °C	65 min
Starting Grain Temp: 68 °C

Priming

Method: sucrose Amount: 165 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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