test Beer Recipe | All Grain American Barleywine by Brewer #417243 | Brewer's Friend
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201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 65 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 30th 2024
1.061
1.013
6.3%
120.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Chateau Pale Ale Malt6 kg Chateau Pale Ale Malt 36.8 4 61.6%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 30.8%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 2.3%
0.22 kg Weyermann - Carafa I0.22 kg Carafa I 32 340 2.3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.1%
9.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 79.86 40.9%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 30 min 40.92 27.3%
35 g Nugget35 g Nugget Hops Pellet 14 Aroma at 85 °C 0 min 31.8%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.47 L Infusion 67 °C 65 °C 65 min
Starting Grain Temp: 68 °C
Priming
Method: sucrose       Amount: 165 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" American Barleywine beer recipe by Brewer #417243. All Grain, ABV 6.3%, IBU 120.78, SRM 23.41, Fermentables: (Chateau Pale Ale Malt, Pale Wheat, CaraAroma, Carafa I, Brown Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 03:44 UTC
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