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American Amber Ale I

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 303 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

8.2

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Bestmalz - BEST Pale ale35 kg BEST Pale ale	38.1	2.81	58.3%
20 kg	Bestmalz - BEST Munich20 kg BEST Munich	37	6.3	33.3%
3 kg	Bestmalz - BEST Melanoidin3 kg BEST Melanoidin	34.5	27	5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	1.7%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.60 g	Yakima Chief Hops - Crystal56.6 g Crystal Hops	Pellet	4.5	Hop Stand at 90 °C	45 min	0.45	8.8%
56.60 g	Yakima Valley Hops - Talus56.6 g Talus Hops	Pellet	9.2	Hop Stand at 90 °C	45 min	0.93	8.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	45 min	6.25	77.9%
28.30 g	Talus cryo hops28.3 g Talus cryo hops Hops	Pellet	11.8	Hopback at 90 °C	45 min	0.6	4.4%
641.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.60 g	Yakima Chief Hops - Crystal (Pellet) 56.6 g Crystal (Pellet) Hops	0.45	8.8%
56.60 g	Yakima Valley Hops - Talus (Pellet) 56.6 g Talus (Pellet) Hops	0.93	8.8%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	6.25	77.9%
28.30 g	Talus cryo hops (Pellet) 28.3 g Talus cryo hops (Pellet) Hops	0.6	4.4%
641.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
179.95 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3.05 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	3.2	23.9	67	67	33.43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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