Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.077
(recipe based estimate)
Post Boil Gravity:1.077
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Hop Utilization:98% Calories:247 calories
(Per 12oz)
Carbs:11.6 g
(Per 12oz)
"Bourbon Barrel Aged Acer" No Profile Selected beer recipe by Brewer #334257. Extract, ABV 10.13%, IBU 0, SRM 32.68, Fermentables: (Maple Syrup)
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Public: Yup, Shared
Last Updated: 2024-01-29 21:31 UTC
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NEW Water Requirements:
Bourbon Barrel Aged Acer
Equipment Profile Used
System Default
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Water Requirements:
Bourbon Barrel Aged Acer
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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