Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
First Wort at 100 °C
|
0 min |
23.19 |
44.4% |
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
15.5 |
First Wort at 100 °C
|
0 min |
16.85 |
33.3% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
0 min |
|
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 0.79 bar
Temp: 3 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
"HernHouse2" American IPA beer recipe by thanva. All Grain, ABV 6.51%, IBU 40.05, SRM 24.16, Fermentables: (Pale Ale, Crystal 140L, Flaked Barley) Hops: (Warrior, Bravo, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-29 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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