Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.65 |
First Wort
|
100 min |
16.57 |
60% |
|
7 g |
Perle7 g Perle Hops |
|
Leaf/Whole |
8.9 |
Boil at 100 °C
|
15 min |
7.95 |
28% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
0.59 |
12% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Helles bock" Helles Bock beer recipe by Marcos Matricardi. All Grain, ABV 7.17%, IBU 25.12, SRM 9.66, Fermentables: (Pilsner, Munich Malt, Roasted Barley, Munich Type II (Dark)) Hops: (Saaz, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-18 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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