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Electric Jellyfish

Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday January 28th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

63.8

SRM (morey):

6.7

Mash pH

5.3

Cost $

58.74

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	TexMalt - San Jacinto5.75 lb San Jacinto	$ 1.10 / lb $ 6.33	36.8	1.9	42.6%
5.25 lb	Great Western - Superior Pilsen (1.6 °L)5.25 lb Superior Pilsen (1.6 °L)	$ 2.49 / lb $ 13.07	35	1.6	38.9%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	$ 0.16 / oz $ 1.92	32	2.2	5.6%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	$ 0.16 / oz $ 1.92	35.4	40	5.6%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 0.22 / oz $ 1.76	27	3.4	3.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.19 / oz $ 1.52	34.5	1.5	3.7%
13.50 lbs / $ 26.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	$ 2.44 / oz $ 0.98	Pellet	14.5	Mash	0 min	3.64	1.8%
0.15 oz	Yakima Valley Hops - Simcoe0.15 oz Simcoe Hops	$ 1.47 / oz $ 0.22	Pellet	12.8	First Wort	0 min	6.95	0.7%
0.30 oz	Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops	$ 1.47 / oz $ 0.44	Pellet	12.8	Boil	75 min	12.64	1.3%
0.30 oz	Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops	$ 1.47 / oz $ 0.44	Pellet	12.8	Boil	30 min	9.29	1.3%
1.25 oz	Chinook1.25 oz Chinook Hops	$ 1.55 / oz $ 1.94	Pellet	13.2	Whirlpool	20 min	10.3	5.5%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	$ 1.47 / oz $ 1.84	Pellet	12.8	Whirlpool	20 min	9.99	5.5%
0.75 oz	Galaxy0.75 oz Galaxy Hops	$ 3.00 / oz $ 2.25	Pellet	16.1	Whirlpool	20 min	7.54	3.3%
0.38 oz	Ekuanot0.375 oz Ekuanot Hops	$ 2.44 / oz $ 0.92	Pellet	14.5	Whirlpool	20 min	3.39	1.7%
4.30 oz	Yakima Valley Hops - Citra4.3 oz Citra Hops	$ 0.88 / oz $ 3.78	Pellet	13.2	Dry Hop	3 days		19%
4.30 oz	Yakima Valley Hops - Simcoe4.3 oz Simcoe Hops	$ 1.47 / oz $ 6.32	Pellet	12.8	Dry Hop	3 days		19%
3.25 oz	Yakima Valley Hops - Azacca3.25 oz Azacca Hops	$ 1.47 / oz $ 4.78	Pellet	12	Dry Hop	3 days		14.4%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	$ 2.50 / oz $ 5.00	Lupulin Pellet	18.5	Dry Hop	3 days		8.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	25.6	Dry Hop	3 days	0.01	8.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 1.66 / oz $ 3.32	Pellet	17.6	Dry Hop	3 days		8.8%
22.62 oz / $ 32.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.77 oz	Ekuanot (Pellet)	$ 2.44 / oz $ 1.89	7.03	3.5%
6.30 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 9.26	38.87	27.8%
1.25 oz	Chinook (Pellet)	$ 1.55 / oz $ 1.94	10.3	5.5%
0.75 oz	Galaxy (Pellet)	$ 3.00 / oz $ 2.25	7.54	3.3%
4.30 oz	Yakima Valley Hops - Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	$ 0.88 / oz $ 3.78		19%
3.25 oz	Yakima Valley Hops - Azacca (Pellet)	$ 1.47 / oz $ 4.78		14.4%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	$ 2.50 / oz $ 5.00		8.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		0.01	8.8%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.66 / oz $ 3.32		8.8%
22.62 oz / $ 32.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Infusion	Strike	168 °F	154 °F	30 min
	Mashout	Temperature	--	168 °F	15 min
6 gal	Fly Sparge	Sparge	168 °F	168 °F	24 min
4 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Sparge	1 hr.
6 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.9	4	46	41	179.6	29.5
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-02 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Electric Jellyfish

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