View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Evil Redhead Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John/Mark
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday January 28th 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

13.8

Mash pH

5.6

Cost $

1.50

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	84.8%
3.50 lb	American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L	34	40	13.5%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	0.5%
3 oz	German - Carafa I3 oz Carafa I	32	340	0.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.5%
415 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.50 / oz $ 1.50	Pellet	16.9	Boil	30 min	23.35	33.3%
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	10 min	9.13	33.3%
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Dry Hop	7 days		33.3%
3 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 1.50 / oz $ 1.49	23.35	33.3%
1 oz	Nugget (Pellet)		9.13	33.3%
1 oz	Columbus (Pellet)			33.3%
3 oz / $ 1.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	RIMS	Strike	163 °F	152 °F	60 min
8 gal		Sparge	165 °F	180 °F	15 min
Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.61 g/l

Target Water Profile

Carmichael Water from the American River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	8	4	3	35

Mash Chemistry and Brewing Water Calculator

Notes

Updating recipe from the original snapshot. This is an Irish Red ale recipe taken from a clone recipe of the Heretic Brewery Evil Twin, an Irish Red IPA, except this recipe changes it to a lager.

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Evil Redhead Lager

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}