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Heavy Draw

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gail W. Kahle
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday January 28th 2024

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

103.3

SRM (morey):

22.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - United Kingdom - Maris Otter5 lb United Kingdom - Maris Otter	38	2.3	42.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.5%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.1%
8 oz	Lyle - Black Treacle8 oz Black Treacle - (late boil kettle addition)	36	74.4	4.3%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	42.6%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Leaf/Whole	12	Boil	60 min	53.88	16.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Leaf/Whole	12	Boil	20 min	32.63	16.7%
1 oz	Medusa1 oz Medusa Hops	Pellet	7.5	Boil	5 min	7.38	16.7%
1 oz	Medusa1 oz Medusa Hops	Pellet	7.5	Hop Stand	5 min	9.36	16.7%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6	Dry Hop	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Azacca (Leaf/Whole)	86.51	33.4%
2 oz	Medusa (Pellet)	16.74	33.4%
2 oz	Yakima Valley Hops - Cascade (Leaf/Whole)		33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes Medium Toast		Flavor	Secondary	14 days
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oak cubes soaked in 101 Wild Turkey for a week.

Recipe Photos

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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