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Awesome Recipe

Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.08 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday January 28th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

33.1

SRM (morey):

11.7

Mash pH

5.5

Cost $

41.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Barke Vienna7 lb Barke Vienna	$ 1.25 / lb $ 8.75	36	3.4	34.3%
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	$ 1.25 / lb $ 5.00	37.03	1.75	19.6%
4.50 lb	Weyermann - Eraclea Pilsner4.5 lb Eraclea Pilsner		37.03	1.75	22%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	$ 1.25 / lb $ 1.88	37	8	7.3%
2 lb	Bestmalz - Best RED X2 lb Best RED X	$ 1.25 / lb $ 2.50	36	12	9.8%
8 oz	German - Melanoidin8 oz Melanoidin	$ 1.25 / lb $ 0.63	37	25	2.4%
6 oz	Flaked Oats6 oz Flaked Oats	$ 1.25 / lb $ 0.47	33	2.2	1.8%
5 oz	German - Carafa II5 oz Carafa II		32	425	1.5%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 1.25 / lb $ 0.31	27	3.4	1.2%
20.44 lbs / $ 19.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Saaz1.5 oz Saaz Hops	$ 1.75 / oz $ 2.63	Pellet	6.5	First Wort	0 min	20.45	27.3%
2.50 oz	Yakima Chief Hops - Saaz2.5 oz Saaz Hops	$ 1.75 / oz $ 4.38	Pellet	3.4	Boil	20 min	9.18	45.5%
1.50 oz	Yakima Chief Hops - Saaz1.5 oz Saaz Hops	$ 1.75 / oz $ 2.63	Pellet	6.5	Boil	5 min	3.47	27.3%
5.50 oz / $ 9.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 5.25	23.92	54.6%
2.50 oz	Yakima Chief Hops - Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 4.37	9.18	45.5%
5.50 oz / $ 9.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.38 gal		Strike	157 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	3 Each	Cost:	$ 4.00 / each $ 12.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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