Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.29 |
30% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.22 |
35% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
35% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
72 °C |
64 °C |
90 min |
12 L |
|
Fly Sparge |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: sucrose
Amount: 214.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"MB Saison" Witbier beer recipe by Brewer #368942. All Grain, ABV 6.1%, IBU 11.51, SRM 5.6, Fermentables: (Pale Ale , Vienna Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-16 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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