View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cota de Malla - West Coast

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday January 28th 2024

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

70.8

SRM (morey):

5.6

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Simpsons - Maris Otter pale5.25 kg Maris Otter pale	38	2.4	89.4%
120 g	Simpsons - Aromatic Malt120 g Aromatic Malt	33	23.04	2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.5%
5,870 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	70 min	13.77	3.2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	50 min	9.05	2.3%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	50 min	10.98	3.2%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	50 min	5.43	1.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	40 min	7.24	2.3%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	30 min	3.8	1.4%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	7.51	3.2%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	20 min	2.54	1.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.99	2.3%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	4.05	3.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	3.45	2.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		18.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	4 days		9.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		9.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	11 days		18.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	11 days		9.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	11 days		9.2%
218 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	31.7	27.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	25.01	18.4%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	14.1	44.9%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		9.2%
218 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.61 L	Infusion	74 °C	64 °C	90 min
25 L	Fly Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12.70 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.61 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.3 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Cota de Malla

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos. PH del Macerado antes del ácido fosfórico debería ser 5,59 y si es correcto añadir los 2,82 ml. Añadir 0.61 ml de ácido fosfórico al agua de aspersión.
Mash Chemistry and Brewing Water Calculator

Notes

Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.

Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook.

1º Dry Hopping: A los 4 días de la cocción.
2º Dry Hopping: A los 4 días del aclarado.

Guiso avena:

500g Avena
30g Aromatic
150g Maris Otter
3.5 l agua.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!