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6x copy version 2

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday January 28th 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

32.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

30.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 3.90 / kg $ 19.50	39	2.3	90.9%
0.28 kg	Weyermann - Caramunich Type 20.275 kg Caramunich Type 2	$ 4.10 / kg $ 1.13	34	45	5%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	$ 3.20 / kg $ 0.32	36	140	1.8%
0.03 kg	Weyermann - Roasted Barley0.025 kg Roasted Barley	$ 3.40 / kg $ 0.09	29.9	432	0.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar		46	0	1.8%
5.50 kg / $ 21.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	$ 0.07 / g $ 2.80	Pellet	4.6	Boil	60 min	16.29	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.07 / g $ 2.80	Pellet	4.5	Boil	10 min	13.08	33.3%
40 g	Fuggles40 g Fuggles Hops		Pellet	4.6	Whirlpool	0 min	2.88	33.3%
120 g / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	$ 0.07 / g $ 5.60	19.17	66.6%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 2.80	13.08	33.3%
120 g / $ 8.40

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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