Blonde Smash Beer Recipe | All Grain Blonde Ale by Brewer #337147 | Brewer's Friend
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Blonde Smash

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 28th 2024
1.040
1.008
4.2%
18.7
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 94.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 8.3 30%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 6.38 30%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 4.01 40%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Simi Valley Tapo Canyon Plant 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Smash" Blonde Ale beer recipe by Brewer #337147. All Grain, ABV 4.23%, IBU 18.7, SRM 4.75, Fermentables: (Pale Ale Malt 2-Row, Rice Hulls) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 03:12 UTC
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