Dasymutilla Strawberry Basil Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Dasymutilla Strawberry Basil Saison

191 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 28th 2024
1.059
1.007
6.9%
26.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 69.2%
15 lb American - Wheat15 lb Wheat 38 1.8 11.5%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 6.2%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 1.5%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 11.5%
130 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 45 min 14.35 20%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 8.79 40%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 3.53 40%
20 oz / 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dasymutilla Strawberry Basil Saison" Saison beer recipe by Genus Brewing & Supply. All Grain, ABV 6.9%, IBU 26.67, SRM 5.1, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraMunich III, Corn Sugar - Dextrose) Hops: (Magnum, Barbe Rouge)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 02:23 UTC
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