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Full Metal Chinook

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 139.52 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Left Hinge Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday January 28th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	36.3	2.03	94.3%
1.50 kg	New Zealand - Biscuit Malt1.5 kg Biscuit Malt	35	30.46	5.7%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Leaf/Whole	12	Boil	25 min	30.24	16.7%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop	0 days		83.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nelson Sauvin (Leaf/Whole) 200 g Nelson Sauvin (Leaf/Whole) Hops	30.24	16.7%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops		83.3%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.2 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Kveik Yeast

Amount:	44 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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