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MacRea’s 80 shilling bread

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

5.8

Cost $

0.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Bairds - Maris Otter Finest Ale Malt8 oz Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	94.8%
0.30 oz	Simpsons - Roasted Barley0.3 oz Roasted Barley	$ 2.45 / oz $ 0.74	28.52	600	3.6%
0.14 oz	Simpsons - Peated Malt0.14 oz Peated Malt	$ 2.85 / lb $ 0.02	37.674	1.5	1.7%
8.44 oz / $ 0.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.25 gal		Steeping	152 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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