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Seems IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday January 27th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	76.8%
0.45 kg	Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light	42	4	11.6%
3.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L		34	40	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	0 min	50%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	0 min	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	50%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	50%
56 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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