Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Zenith23 g Zenith Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
17.87 |
43.4% |
|
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
0.56 |
9.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.82 |
47.2% |
|
53 g
/ $ 0.00
|
Yeast
|
- be256
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
159 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"#38 Triple #6" Belgian Tripel beer recipe by Brewer #417015. All Grain, ABV 8.65%, IBU 21.25, SRM 4.87, Fermentables: (Pilsner, Pale Ale, Cane Sugar, CaraAmber) Hops: (Zenith, First Gold, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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