Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
69 °C |
69 °C |
60 min |
|
12 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
My Water Profile 1
"24/04 Knee Pa NEIPA" Specialty IPA: New England IPA beer recipe by Col Wilson. All Grain, ABV 6.14%, IBU 63.99, SRM 5.94, Fermentables: ( Pale Ale, Wheat Malt, Flaked Torrified Oats, Carapils) Hops: (Galaxy, Mosaic, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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