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Slummm rat light 1 gallon

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3.125 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

20.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

2.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	Rahr - Standard 2-Row1.3 lb Standard 2-Row	$ 1.39 / lb $ 1.81	36.8	1.8	61.9%
0.20 lb	Proximity - Biscuit Roasted 200.2 lb Biscuit Roasted 20	$ 1.69 / lb $ 0.34	35	20	9.5%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	$ 1.79 / lb $ 0.45	40	0.5	11.9%
0.30 lb	American - Vienna0.3 lb Vienna		35	4	14.3%
0.05 lb	Honey Malt0.05 lb Honey Malt		37	25	2.4%
2.10 lbs / $ 2.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Charles Faram - Chinook3 g Chinook Hops	Pellet	13	Boil	30 min	13.97	37.5%
2 g	Citra2 g Citra Hops	Pellet	11	Hop Stand at 185 °F	15 min	2.15	25%
3 g	Charles Faram - Apollo3 g Apollo Hops	Pellet	17.5	Hop Stand at 170 °F	10 min	3.88	37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Charles Faram - Chinook (Pellet) 3 g Chinook (Pellet) Hops	13.97	37.5%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	2.15	25%
3 g	Charles Faram - Apollo (Pellet) 3 g Apollo (Pellet) Hops	3.88	37.5%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	149 °F	140 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Coriander Seed		Spice	Whirlpool	5 min.
1 oz	lime zest		Water Agt	Whirlpool	5 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	0.33 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use 2/3 topo chico 1/3 purified water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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