Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
14.07 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8 |
Boil at 212 °F
|
30 min |
24.71 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.07 |
50% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
24.71 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 35 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Stormy Wheat" American Wheat Beer recipe by Four Dogs Brewing & Distilling. All Grain, ABV 4.87%, IBU 38.78, SRM 9.36, Fermentables: (Red Wheat Raw, Brewers Malt 2-Row, Caramel Malt - 60L, Flaked Wheat, Pale Ale) Hops: (Willamette, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-05 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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