24/02 Sierra Nev Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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24/02 Sierra Nev

11908 calories 1254.3 g 22 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col W
Calories: 11351.6 (Per 22L)
Carbs: 998.5 g (Per 22L)
Created: Saturday January 27th 2024
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1.058
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5.8%
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n/a
 
Brew Log History
20°CTemp
1.010Gravity
OG: 1.056
Attenuation: 81.45%
6%ABV
Calories: 11,351.6 / 22L
Carbs: 998.5 g / 22L
14Days
Readings: 0

Jan 27, 2024 to Feb 10, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 87.7%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 17.5 12.3%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 31.18 10.5%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 20.57 10.5%
50 g Magnum50 g Magnum Hops Pellet 15 Aroma 0 min 26.3%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 26.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 26.3%
190 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"24/02 Sierra Nev" American Pale Ale beer recipe by Col W. All Grain, ABV 5.75%, IBU 51.76, SRM 7.85, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 18:27 UTC
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