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Russian Bird Milk Toast Man

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RunDanRun Brew Club
Calories: 471 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.140

Final Gravity:

1.031

ABV (standard):

14.3%

IBU (tinseth):

11.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	37.2%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	9.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.7%
0.25 lb	Special B0.25 lb Special B	34	115	2.3%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.3%
1 lb	American - Victory1 lb Victory	34	28	9.3%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.87	50%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.97	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Fuggles (Pellet)		11.84	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Fly Sparge	--	172 °F	60 min
2.25 gal	Infusion	--	147 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Vanilla Extract		Flavor	Boil	5 min.
4 oz	Coffee		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian Bird Milk Toast Man

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