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True Bill Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 27th 2024

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

32.3

SRM (morey):

8.0

Mash pH

5.2

Cost $

41.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	$ 1.75 / lb $ 15.75	36.34	3.5	88.9%
9 oz	Weyermann - Carafoam9 oz Carafoam	$ 2.40 / lb $ 1.35	34.5	2.2	5.6%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	$ 2.75 / lb $ 0.69	27	3.4	2.5%
5 oz	Simpsons - Crystal Dark Medium (78.55 L)5 oz Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 0.91	33	78.55	3.1%
162 oz / $ 18.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Exp 177041.6 oz Exp 17704 Hops	$ 1.75 / oz $ 2.80	Pellet	10.1	Mash	60 min	13.04	20%
0.10 oz	Exp 177040.1 oz Exp 17704 Hops	$ 1.75 / oz $ 0.18	Pellet	10.1	Boil	60 min	4.09	1.3%
0.10 oz	Exp 177040.1 oz Exp 17704 Hops	$ 1.75 / oz $ 0.18	Pellet	10.1	Boil	45 min	3.75	1.3%
0.40 oz	Exp 177040.4 oz Exp 17704 Hops	$ 1.75 / oz $ 0.70	Pellet	10.1	Boil	15 min	8.11	5%
0.40 oz	Exp 177040.4 oz Exp 17704 Hops	$ 1.75 / oz $ 0.70	Pellet	10.1	Boil	5 min	3.26	5%
2.30 oz	Exp 177042.3 oz Exp 17704 Hops	$ 1.75 / oz $ 4.03	Pellet	10.1	Aroma	0 min		28.8%
3.10 oz	Exp 177043.1 oz Exp 17704 Hops	$ 1.75 / oz $ 5.43	Pellet	10.1	Dry Hop	3 days		38.8%
8 oz / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Exp 17704 (Pellet)	$ 1.75 / oz $ 14.00	32.25	100.2%
8 oz / $ 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.79 gal	Strike	162 °F	152 °F	--
2.13 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1 each	Whirfloc tablet crushed	Water Agt	Boil	5 min.
0.07 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aroma Hops added at flame out.
No chill method used.
Cap code EXP

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:53 UTC
Snapshot Created: 2024-01-27 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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True Bill Pale Ale

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