View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BD001 26B

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.26 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 654 calories (Per 1L)
Carbs: 66.4 g (Per 1L)

Created: Friday January 26th 2024

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

19.5

SRM (morey):

14.4

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Agrária - Pilsner Malt2.2 kg Pilsner Malt	37	2	60.3%
400 g	Weyermann - Carahell400 g Carahell	34	10	11%
500 g	Weyermann - Caramunich Type 2500 g Caramunich Type 2	34	45	13.7%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	8.2%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	4.1%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.7%
3,650 g / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Columbus6 g Columbus Hops	Pellet	14.4	Boil	60 min	17.01	54.5%
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	12.4	Boil	5 min	2.43	45.5%
11 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Columbus (Pellet) 6 g Columbus (Pellet) Hops	17.01	54.5%
5 g	Barth-Haas - Hallertauer Magnum (Pellet) 5 g Hallertauer Magnum (Pellet) Hops	2.43	45.5%
11 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	55 °C	50 °C	30 min
	Temperature	50 °C	68 °C	30 min
10.7 L	Fly Sparge	75 °C	68 °C	10 min

Yeast

Fermentis - Safale T-58

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!