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American red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday January 26th 2024

Original Gravity:

13.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

20.5

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	2.3	63.3%
10 kg	German - CaraRed10 kg CaraRed	34	20	12.7%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	8.9%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	6.3%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	6.3%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	2.5%
79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6	Boil	75 min	1.68	2.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.7	Boil	75 min	1.88	2.6%
200 g	Amarillo200 g Amarillo Hops	Pellet	6.7	Boil	20 min	5.45	13.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	5.45	13.1%
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	5.7	Boil	75 min	6	9.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		13.1%
400 g	Cascade400 g Cascade Hops	Pellet	6	Dry Hop	3 days		26.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		6.5%
200 g	Amarillo200 g Amarillo Hops	Pellet	6.7	Dry Hop	5 days		13.1%
1,530 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
440 g	Cascade (Pellet) 440 g Cascade (Pellet) Hops	1.68	28.7%
440 g	Amarillo (Pellet) 440 g Amarillo (Pellet) Hops	7.33	28.8%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	5.45	19.6%
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	6	9.8%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		13.1%
1,530 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Infusion	50 °C	63 °C	60 min
	Infusion	63 °C	72 °C	20 min
	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
21 g	Calcium Chloride (anhydrous)	Water Agt	Mash
28 g	gypsum (calcium sulfate)	Water Agt	Mash
40 g	Chalk	Water Agt	Mash
8 g	Table Salt	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
30 g	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	84	56	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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