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Erklärungsnot

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

13.3 °P

Final Gravity:

3.8 °P

ABV (alternate):

5.2%

IBU (tinseth):

23.3

SRM (morey):

18.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	70.2%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	21.1%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5.3%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III - (late boil kettle addition)	32	470	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.5	60%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.48	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.88	10%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	0.47	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	21.98	80%
1 oz	Hallertau Mittelfruh (Pellet)	1.35	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	irish moss	Fining	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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