PB&J Sandwich Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend

PB&J Sandwich Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 26th 2024
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Gold Cap G-Free Oatmeal Stout

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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 27

1.058
1.017
5.4%
27.9
34.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb United Kingdom - Maris Otter Pale8.1 lb Maris Otter Pale 38 3.75 64.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.9%
2 g US - Wine Juice 25 brix2 g Wine Juice 25 brix 11.48 0 0%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.93 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Peanut Powder Flavor Boil 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PB&J Sandwich Stout" Oatmeal Stout beer recipe by Kerfej. Extract, ABV 5.39%, IBU 27.93, SRM 34.59, Fermentables: (Maris Otter Pale, Victory Malt, Black Barley, Caramel / Crystal 120L, Roasted Barley, Flaked Oats, Wine Juice 25 brix) Hops: (Warrior) Other: (Peanut Powder)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-26 14:38 UTC
NEW Water Requirements:
PB&J Sandwich Stout
Equipment Profile Used

System Default

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Water Requirements:
PB&J Sandwich Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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