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ジェフさんウェディングビール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday January 26th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

33.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Europils Malt9 kg Europils Malt	37.5	1.87	40.9%
9 kg	Great Western - Premium 2-Row9 kg Premium 2-Row	37	2	40.9%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	18.2%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Boil at 100 °C	30 min	28.41	10%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	30 min	5.42	10%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min		10%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	0 days		35%
350 g	Amarillo350 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		35%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	28.41	10%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.42	10%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	0	45%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops		35%
1,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67℃

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 09:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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