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Summiting Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)

Created: Friday January 26th 2024

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

33.9

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	German - Pilsner6.75 lb Pilsner	38	1.6	67.5%
1 lb	German - Vienna1 lb Vienna	37	4	10%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	6.5	Boil	60 min	25.06	33.3%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	6.5	Boil	5 min	5	33.3%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	6.5	Hop Stand at 180 °F	10 min	1.66	16.7%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.6	Hop Stand at 180 °F	10 min	2.19	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Spalter Select (Germany) (Pellet)	31.72	83.3%
0.50 oz	Hallertau Blanc (Pellet)	2.19	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	156 °F	150 °F	60 min
1.5 gal	Sparge	10 °F	176 °F	25 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Water Agt	Boil	5 min.
2 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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