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WCIPA SS

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Sunshine
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

61.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Gladfield - American Ale Malt275 kg American Ale Malt	37.3	2.54	55%
150 kg	Gladfield - German Pilsner Malt150 kg German Pilsner Malt	36.3	2.03	30%
25 kg	Gladfield - Light Crystal Malt25 kg Light Crystal Malt	35.4	31.98	5%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	3.6	5%
25 kg	Gladfield - Golden Naked Oats25 kg Golden Naked Oats	32.2	1.42	5%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,565 g	Magnum1565 g Magnum Hops	Pellet	16.7	Boil	60 min	28.86	7.3%
1,250 g	Motuere1250 g Motuere Hops	Pellet	14.4	Boil	10 min	7.21	5.8%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.9	Boil	10 min	25.83	23.2%
1,250 g	Moutere1250 g Moutere Hops	Pellet	12.8	Dry Hop	5 days		5.8%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.8	Dry Hop	5 days		23.2%
2,500 g	Mosaic Cryo2500 g Mosaic Cryo Hops	Pellet	12.5	Dry Hop	5 days		11.6%
2,500 g	Moutere2500 g Moutere Hops	Pellet	12.8	Dry Hop	7 days		11.6%
2,500 g	Mosaic Cryo2500 g Mosaic Cryo Hops	Pellet	12.5	Dry Hop	7 days		11.6%
21,565 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,565 g	Magnum (Pellet) 1565 g Magnum (Pellet) Hops	28.86	7.3%
1,250 g	Motuere (Pellet) 1250 g Motuere (Pellet) Hops	7.21	5.8%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	25.83	23.2%
3,750 g	Moutere (Pellet) 3750 g Moutere (Pellet) Hops	0	17.4%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		23.2%
5,000 g	Mosaic Cryo (Pellet) 5000 g Mosaic Cryo (Pellet) Hops	0	23.2%
21,565 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
210 g	Gypsum		Water Agt	Mash	0 min.
125 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	100 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

225L Top off

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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