Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
154 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 109.34 |
36 | 1.75 | 76.2% |
12 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 5.9% | |
10 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.73 / lb $ 7.30 |
38.1 | 3.5 | 5% |
8 lb | Briess - Victory Malt |
$ 1.07 / lb $ 8.56 |
34.5 | 28 | 4% |
8 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.14 / lb $ 9.12 |
42 | 0.5 | 4% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 2% |
6 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 4.62 |
32.2 | 2.5 | 3% |
202 lbs / $ 142.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 5.54 | 2.9% |
5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 6.00 |
Lupulin Pellet | 19.5 | Boil | 15 min | 10.94 | 14.7% |
6 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 4.18 | 17.6% | |
6 oz | Yakima Valley Hops - Willamette |
$ 0.61 / oz $ 3.66 |
Pellet | 5 | Boil | 10 min | 2.46 | 17.6% |
5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 6.00 |
Lupulin Pellet | 19.5 | Boil | 5 min | 4.39 | 14.7% |
6 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 2.3 | 17.6% | |
5 oz | Yakima Valley Hops - Willamette |
$ 0.61 / oz $ 3.05 |
Pellet | 5 | Boil | 5 min | 1.13 | 14.7% |
34 oz / $ 19.93 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.2 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21.71 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
21.71 g | Gypsum | Water Agt | Mash | 1 hr. | |
170 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |