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Nugget Ambrosia - clone - nugget nectar -tröegs

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtus805
No Chill: 10 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday January 25th 2024

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (rager):

106.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Great Western - Vienna2.5 lb Vienna	37	3	13.9%
2.50 lb	Munich2.5 lb Munich	37	6	13.9%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	55.6%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	34.27	8.8%
0.50 oz	Artisan - Summit0.5 oz Summit Hops	Pellet	18.7	Boil	20 min	20.79	8.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	21.37	17.5%
0.50 oz	Caliente0.5 oz Caliente Hops	Pellet	14.7	Boil	10 min	10.01	8.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	3.84	8.8%
0.50 oz	Artisan - Summit0.5 oz Summit Hops	Pellet	18.7	Boil	1 min	8.45	8.8%
0.20 oz	Artisan - Summit0.2 oz Summit Hops	Pellet	18.7	Dry Hop	0 days		3.5%
1 oz	Caliente1 oz Caliente Hops	Pellet	14.7	Dry Hop	0 days		17.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	7.4	17.5%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	34.27	8.8%
1.20 oz	Artisan - Summit (Pellet)	29.24	21.1%
1 oz	El Dorado (Pellet)	21.37	17.5%
1.50 oz	Caliente (Pellet)	10.01	26.3%
1.50 oz	Mandarina Bavaria (Pellet)	11.24	26.3%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Dough-in	Temperature	125 °F	--	20 min
5 gal		Steeping	125 °F	152 °F	40 min
1.5 gal		Batch Sparge	170 °F	--	10 min
	run pump until clear	Vorlauf	--	--	10 min
	6.5 Gal fill	Top Off	152 °F	152 °F	--
	boil down to 5.5 Gal	Decoction	152 °F	212 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	30 min.
0.50 tsp	Yeast Nutrient	Other	Mash	15 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 21:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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