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Black Cherry Peach smoked lager

Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Thursday January 25th 2024

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Sugar Creek Malt - Bloody Butcher Malted Corn450 lb Bloody Butcher Malted Corn	37	3.01	37.3%
500 lb	Sugar Creek Malt - Pilsner500 lb Pilsner	37.7	2	41.5%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	4.6%
200 lb	Grain Millers - Flaked White Wheat200 lb Flaked White Wheat	36	1.6	16.6%
1,205 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 21:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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