Coffee Stout Beer Recipe | All Grain Foreign Extra Stout by Allan | Brewer's Friend
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Coffee Stout

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan Schon
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 25th 2024
1.041
1.010
4.0%
26.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 69.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.2%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.41 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.46 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" Foreign Extra Stout beer recipe by Allan Schon. All Grain, ABV 4%, IBU 26.87, SRM 33.42, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Dark Chocolate, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 17:58 UTC
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