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Swashtonbräu 2.0 (FSIPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday January 25th 2024

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	60%
0.80 kg	Munich Malt0.8 kg Munich Malt	36.8	7.87	16%
1.20 kg	Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter	37.5	2	24%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	11	Boil	60 min	22.92	6.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	14	Whirlpool	10 min	14	16.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	10 min	7	16.3%
30 g	Columbus30 g Columbus Hops	Pellet	11	Dry Hop at 7 °C	3 days		12.2%
60 g	El Dorado60 g El Dorado Hops	Pellet	14	Dry Hop at 7 °C	3 days		24.5%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop at 7 °C	3 days		24.5%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	22.92	18.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	14	40.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7	16.3%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		24.5%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.8 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-01-29 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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