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Hazy Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	Weyermann - Extra Pale Premium Pilsner Malt52 kg Extra Pale Premium Pilsner Malt	38	1.5	73.6%
18.70 kg	German - Wheat Malt18.7 kg Wheat Malt	37	2	26.4%
70.70 kg / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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