View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freddies ale 6 - lime cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday January 25th 2024

Cream of Three Crops

by Mikeo102

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,605 g	German - Pilsner3605 g Pilsner	38	1.6	72.7%
700 g	Flaked Corn700 g Flaked Corn	40	0.5	14.1%
270 g	Flaked Rice270 g Flaked Rice	40	0.5	5.4%
240 g	Gladfield - Munich Malt240 g Munich Malt	36.8	7.87	4.8%
142 g	German - Carapils142 g Carapils	35	1.3	2.9%
4,957 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops	Pellet	3.6	First Wort	90 min	9.66	31.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	3 min	1.7	47.6%
13 g	Yakima Valley Hops - Centennial13 g Centennial Hops	Pellet	8.4	Boil at 100 °C	2 min	1.05	20.6%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	9.66	31.7%
30 g	Hallertau Hersbrucker (Pellet)	1.7	47.6%
13 g	Yakima Valley Hops - Centennial (Pellet) 13 g Centennial (Pellet) Hops	1.05	20.6%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
16 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

infused with 4 limes - their juice and zest and then filtered

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 08:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!