Westie Brauhaus APA 5J Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Westie Brauhaus APA 5J

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 25th 2024
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

1.056
1.010
6.1%
43.4
7.1
5.5
61.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg Gladfield - American Ale Malt4.46 kg American Ale Malt 2.03 / kg
9.05
37.3 2.54 84%
0.34 kg Gladfield - Toffee Malt0.34 kg Toffee Malt 5.20 / kg
1.77
34 5.33 6.4%
0.34 kg Gladfield - Light Crystal Malt0.34 kg Light Crystal Malt 5.20 / kg
1.77
35.4 31.98 6.4%
0.17 kg Gladfield - Chit Malt0.17 kg Chit Malt 7.20 / kg
1.22
27 1.52 3.2%
5.31 kg / 13.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops 0.10 / g
1.20
Pellet 12.5 Boil 60 min 18.71 3.4%
20 g Mosaic20 g Mosaic Hops 0.10 / g
2.00
Pellet 12.5 Boil 5 min 11.11 5.7%
25 g Mosaic25 g Mosaic Hops 0.10 / g
2.50
Pellet 12.5 Whirlpool at 77 °C 20 min 4.51 7.1%
25 g Citra25 g Citra Hops 0.10 / g
2.50
Pellet 11 Whirlpool at 77 °C 20 min 3.97 7.1%
25 g Galaxy25 g Galaxy Hops 0.12 / g
3.00
Pellet 14.25 Whirlpool at 77 °C 20 min 5.14 7.1%
95 g Mosaic95 g Mosaic Hops 0.10 / g
9.50
Pellet 12.5 Dry Hop at 20 °C 5 days 27%
75 g Citra75 g Citra Hops 0.10 / g
7.50
Pellet 11 Dry Hop at 20 °C 5 days 21.3%
75 g Galaxy75 g Galaxy Hops 0.12 / g
9.00
Pellet 14.25 Dry Hop at 20 °C 5 days 21.3%
352 g / 37.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.77 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet 0.70 / each
0.35
Fining Boil 15 min.
3.10 g Calcium Chloride (dihydrate) 0.01 / g
0.03
Water Agt Mash 1 hr.
0.50 g Epsom Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
5 g Gypsum 0.01 / g
0.05
Water Agt Mash 1 hr.
1.20 g Salt 0.01 / g
0.01
Water Agt Mash 1 hr.
0.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
5.00 / each
10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Westie Brauhaus APA 5J" American Pale Ale beer recipe by Ross Day. All Grain, ABV 6.12%, IBU 43.43, SRM 7.11, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Chit Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 00:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top