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Awesome Recipe 3

Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 40% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday January 25th 2024

Original Gravity:

19.4 °P

Final Gravity:

5.1 °P

ABV (standard):

7.9%

IBU (tinseth):

22.4

SRM (mosher):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bestmalz - BEST Munich15 lb BEST Munich	37	6.3	50%
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	33.3%
5 lb	Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L	35.4	20	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	70 min	22.43	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Leaf/Whole)		22.43	100%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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