View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aventinus Clone

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday January 24th 2024

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

10.0

SRM (morey):

26.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	47.2%
0.80 kg	German - Pilsner0.8 kg Pilsner	38	1.6	23.6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	4.4%
0.36 kg	German - CaraMunich I0.36 kg CaraMunich I	34	39	10.6%
0.08 kg	Weyermann - Carafa Special Type 1 0.08 kg Carafa Special Type 1	29.9	340	2.4%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	5.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	5.9%
3.39 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.40 g	Magnum3.4 g Magnum Hops		Leaf/Whole	15	Boil	60 min	10.03	100%
3.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.40 g	Magnum (Leaf/Whole) 3.4 g Magnum (Leaf/Whole) Hops		10.03	100%
3.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	63 °C	63 °C	60 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.53 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Berlin Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!