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Single Rudi

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: PP
Calories: 147 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday January 24th 2024

Original Gravity:

12.0 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

47.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	77.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Dr. Rudi12 g Dr. Rudi Hops	Pellet	10.6	Boil	90 min	19.05	12%
13 g	Dr. Rudi13 g Dr. Rudi Hops	Pellet	10.6	Boil	40 min	16.93	13%
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	10.6	Boil	10 min	8.07	15%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	10.6	Whirlpool at 85 °C	0 min	3.13	20%
40 g	Dr. Rudi40 g Dr. Rudi Hops	Pellet	10.6	Dry Hop at 20 °C	0 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Dr. Rudi (Pellet) 100 g Dr. Rudi (Pellet) Hops		47.18	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	62 °C	62 °C	40 min
	Infusion	62 °C	72 °C	20 min
	Infusion	72 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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