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Supernova IIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

96.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pale Ale9 lb DME Pale Ale - (late boil kettle addition)	45	6	28.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	9.4%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	31.3%
3 lb	Briess - Dextrose3 lb Dextrose	42	1	9.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	15.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Pellet	15.5	Boil	60 min	28.66	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	41.6	13%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.68	8.7%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	14.2	Whirlpool	0 min	15.95	26.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.7%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	10 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Newport (Pellet)	28.66	8.7%
1.50 oz	Columbus (Pellet)	41.6	13%
2 oz	Cascade (Pellet)	5.24	17.4%
1 oz	Mosaic (Pellet)	4.68	8.7%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.95	26.1%
1 oz	Simcoe (Pellet)		8.7%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		17.4%
11.50 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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