Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Fuggles200 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.23 |
50% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
15.99 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120.6 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
40 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Westmount Filtered
Notes
Primary Fermentation - 10C for 4 days
Add 1F every day for 10 days.
Secondary Fermentation - 14 days (or more)
Evacuate Yeast
Cold Crash at 2C
Figure out 2.25 Volumes at 2C to package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-26 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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