Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Harvey's Special Bitter" Strong Bitter beer recipe by DR R. BIAB, ABV 5.37%, IBU 40.96, SRM 10.58, Fermentables: (Finest Pale Ale Maris Otter, Golden Promise, Biscuit, Cara 45L, Torrified Wheat, CaraFoam) Hops: (Cluster Fugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-24 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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